Valrhona Guanaja Chocolate Tablet baking Triticum Dicoccum is an ancient

Triticum Dicoccum is an ancient grain making this farro healthy

his pieces are a contemporary addition to any home and a gorgeous gift idea

Sal de Añana is from the ancient Valley of Salt in the town of Salinas de Añana (Basque Country)

Clos Pons farms 48 hectares of certified organic vineyards in the Costers del Segre DO

Valrhona Guanaja Chocolate Tablet baking Triticum Dicoccum is an ancientDescription Grand Cru bitter chocolate made with cocoa beans from South America. Intense, lingering flavour. 70% cocoa. Producer Known as the Rolls Royce of the chocolate world and chosen by the worlds finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922. Dedicated to quality, Valrhona controls each step in the Grand Chocolat process. Unlike other