glutathione content of lactic acid bacteria Effect Fermentation on Plant-Based Products Antioxidant Properties of Lactic Acid
Antioxidant Properties of Lactic Acid Bacteria Microbiology Springer Nature Link Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect Frontiers New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines Evaluation and mechanism of the antioxidant activity of lactic acid bacteria Folia Microbiologica Springer Nature Link
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