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Conclusion: MASLD was in relative terms strongly associated with liver- and hepatocellular carcinoma-related mortality, but the absolute risk of death was highest for extrahepatic cancers and cardiovascular disease

In vitro studies investigating the toxic effects of MPs and NPs on the gastrointestinal tract and liver use concentrations of MPs and NPs that are higher than the actual concentrations humans are exposed to in real life (15,20,30)

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Certain vegetables and fruits, such as tomatoes, pineapples, and cucumbers, have moderate glutathione content, approximately 12-33 mg/100g, while foods like sweet potatoes, mung bean sprouts, onions, and shiitake mushrooms have lower levels, only 0.06-0.7 mg/100g