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Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains

This approach might provide a more informative evaluation of the efficacy of a new therapy by addressing potential confounding factors arising from imbalanced baseline features ( Skewed distributions associated with L-carnitine non-effective patients posed challenges for mean and standard deviation in accurately depicting data tendencies and variability

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