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Moreover, these foods have a high content of additives (emulsifiers, colorings, sweeteners, preservatives) and other industrial ingredients (such as hydrolyzed proteins, hydrogenated or de-esterified oils), used to make the final product more palatable [185]

Use of surface-modified porous silicon nanoparticles to deliver temozolomide with enhanced pharmacokinetic and therapeutic efficacy for intracranial glioblastoma in mice

These metabolic impairments affect protein synthesis, redox balance, and membrane stability

Lentinan and lectins from Lentinula edodes have been shown to have cytotoxic effects on breast cancer cells in research [61]