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Kombucha derived acetic acid bacteria and yeasts as transient functional microbes: Functional potential, evidence gaps, and future perspectives ScienceDirect Functional metabolites and inhibitory efficacy of kombucha beverage on pathogenic bacteria, free radicals and inflammation Scientific Reports Types of fermentation in Kombucha. Created with BioRender.com. Download Scientific Diagram Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits PMC
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