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Despite the widely held belief in the protective effects of vitamin C, epidemiological data from China during the COVID-19 pandemic indicate a substantial incidence of SARS-CoV-2 infection, suggesting that increased consumption of citrus fruits alone may not significantly affect the virus [86,87,88,89,90]

[DOI] [PubMed] [Google Scholar] 72.Aoyama T., Hara K., Maezawa Y., Kazama K., Hashimoto I., Sawazaki S., Komori K., Tamagawa H., Tamagawa A., Kano K., et al