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Biochem J 360:116 Sieber V, Pluckthun A, Schmid FX (1998) Selecting proteins with improved stability by a phage-based method

*Correspondence: Fitriyono Ayustaningwarno, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

The CD (Teklad Diets 110367) was lower in fat and sucrose (3.67 kcal/g, 12.7% kcal fat, 72.4% kcal carbohydrate, 150 g/kg sucrose) with an approximately equivalent (40% / 26% / 33% SFA/MUFA/PUFA) fatty acid distribution, a moderate 9.6 -6:-3 ratio, and equivalent levels of vitamins, minerals, and protein when considered on a basis of energy density

There have been different strategies to optimize GSH yield and productivity in bacteria and yeasts by means of metabolic and evolutionary engineering, media optimization and bioprocess engineering