glutathione dough temperature Understanding chart for sourdough? Revealing the influence mechanism of

Revealing the influence mechanism of pre fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality ScienceDirect Dough Temperature, Percentage Rise, and the Aliquot Method Explained Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library Is this chart accurate for rising sourdough in a warm kitchen?

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