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The Bioavailability of Different Forms of Vitamin C Effect of Ascorbic Acid on the Rheological Properties of Wheat Fermented Dough Functional role of ascorbic acid in bread-making Substitution of ascorbic acid for potassium bromide in the making of French bread Ascorbic Acid as an Oxidant in Wheat Flour Dough

Various transporter-mediated or receptor-mediated transporting processes at the BBB responsible for endogenous molecules, such as transferrin, insulin, low density lipoprotein (LDL), glucose, glutathione, etc., have been targeted for developing brain targeting agents

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4 Antioxidant enrichment in eggs 4.1 Major antioxidants and their physiological functions Antioxidant-enriched eggs represent an important category of functional eggs aimed at improving both egg quality and human health through targeted enhancement of yolk antioxidant capacity