glutathione interfere wuth gluten development Unveiling the dynamic interactions of gluten–starch–water in frozen dough: An in‐depth review - Rasheed - 2025 - Comprehensive Reviews in Food Science and Food Safety Impact of black garlic and
Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma active profile of wheat bread Scientific Reports Glutathione and Autoimmune Disease Master Antioxidant The production of glutathione results in the consumption of glutamate, Download Scientific Diagram Influence of salts on the protein composition and functionality of gluten ScienceDirect
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