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More common is malabsorption due to a number of gastrointestinal risk factors: Atrophic gastritis, which increases with age, impairs both the production of the acid and enzymes needed to break down food, and the production of intrinsic factor

An increase in B12 levels may help the stated symptoms

Due to the very short half-life of most GHSR agonists, the transient nature of these spikes, which exhibit several intriguing and substantial advantages in animal models, is also seen

The case study matrix in Table 3 summarizes these global examples, highlighting their valorization pathways, policy contexts, limitations, and contributions to the SDGs