kokumi glutathione Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation Kokumi γ-glutamyl peptides: Some insight
Kokumi glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing ScienceDirect Mechanism of Kokumi Substance Perception: Role of Calcium Sensing Receptor (CaSR) in Perceiving Kokumi Substances Springer Nature Link Is Kokumi the Next Taste Sensation? WSJ Increase of Kokumi Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial Glutamyltransferase Journal of Agricultural and Food Chemistry
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