Microlot Series No 1: Natural Colombia - Controlled Fermentation Black Tea making it easy to unpack

making it easy to unpack

The first installment of our microlot series

cold mornings

A timeless combination of form and function that highlights the nuances of your favorite beans

Microlot Series No 1: Natural Colombia - Controlled Fermentation Black Tea making it easy to unpackSingle Origin medium roast with bright, fruity notes, and silky smooth body The first installment of our microlot series This is a very special natural process, controlled fermentation, experimental coffee from Finca Palmera in Colombia that is packed with chocolate covered juicy fruits. There is a LOT going on with this coffee so pack your bags and hang on as we go on a sensory expedition through regenerative agriculture, fermentation, processing