Dames - The Made by Women Cheeseboard Selection Charcuterie/Salami It provides the humidity that

It provides the humidity that keeps even the 30-month old prosciutto moist

brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd

unpasteurised Cheddar cheese

without the name

Dames - The Made by Women Cheeseboard Selection Charcuterie/Salami It provides the humidity thatST JUDE 90g Cow, Raw Milk A delicate, rich and complex cheese. Hand made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering. BABY BURT'S BLUE 180g Cow, Pasteurised, Vegetarian Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the